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Good food at a fair price
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Beginnings
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Baked Stuffed Mushrooms
Fresh mushrooms stuffed with herbs, chopped mushrooms & parmesan bread
crumbs 6.95
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Traditional Shrimp Cocktail
Six jumbo shrimp, served with fresh horseradish cocktail sauce 9.95 |
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Baked Clams Casino
Littleneck clams on the half shell stuffed with a traditional Italian
casino mixture 7.95
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Eggplant Roulade
Parmesan battered eggplant stuffed with prosciutto ham and imported
cheese topped with pesto garlic wine sauce 7.95 |
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Tortellini A La Pana
Cheese filled tortellini, tossed with prosciutto ham in a rich Alfredo
sauce 8.95
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Calamari Fritta
Thinly sliced fresh calamari seasoned and lightly dusted. Served with
Fra Diabolo or cocktail sauce 7.95 |
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Escargot Angel Hair
Plump escargot sautéed in a pesto garlic sauce, fresh tomatoes, and
mushrooms 7.95 |
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Bostonian Shrimp
Shrimp stuffed with fresh horseradish, wrapped with bacon and
blanketed with Dijon cream 8.95
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Teagan’s Original Stuffed Portabella
Large portabella mushroom stuffed with fresh tomato, portabella,
shallot and garlic white wine sauce. Topped with imported
mozzarella cheese 7.95 Seafood 9.95
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Ever Changing Soups & Salads
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Fresh Mozzarella Stack
Fresh tomatoes layered with fresh mozzarella, basil, baby spinach
roasted red peppers and Kalamata olives in a Balsamic reduction
8.95
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Soup de Chef
Crock size 3.95
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Caesar Side Salad
2.95
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French Onion au Gratin
4.50
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Beef Entrees |
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Roasted Garlic Filet Tips
Tenderloin tips sautéed with portabella mushroom, roasted peppers,
tomatoes and spinach in a roasted garlic demi-glace
16.95
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Prime Rib of Beef au Jus
Thursday, Friday, Saturday & Sunday
King Cut 21.95 House Cut 17.95 |
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Filet Mignon
A generous cut grilled to perfection
Au Poivre style 24.95
With herbed butter 21.95
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Sliced Garlic Sirloin
Chefs Favorite. Tender sirloin grilled to perfection.
Blanketed in a sautéed garlic sauce with fresh tomato
16.95 |
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Steak Au Poivre
A choice cut sirloin encrusted with peppercorns and sautéed in a
brandy crème sauce 21.95
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N.Y. Strip Sirloin
Charbroiled to perfection
16 oz 19.95
12 oz 16.95 |
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Veal
Entrees
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Veal Parmesan
Breaded veal sautéed and topped with cheese and tomato sauce 15.95
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Veal Marsala
Medallions sautéed in a rich Marsala wine sauce with mushrooms 16.95
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Veal Artichoke Picatta
Medallions of veal sautéed with lemons, shallots, white wine,
artichoke hearts, mushrooms, fresh spinach and capers
17.95
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Veal and Shrimp Tuscany
Tender veal medallions sautéed with shrimp, prosciutto ham, baby
spinach, and button mushrooms. Finished with a provolone
Romano cream sauce 19.95
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Veal and Sausage Aiezza
Tender veal medallions pan seared with Italian sweet sausage, peppers,
onions and mushrooms. Finished with a tomato demi-glace
16.95 |
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Poultry Entrees |
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Chicken Richard
Boneless breast sautéed with peppers and onions in a buttery garlic
sauce, topped with mozzarella and then broiled 14.95
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Chicken Marsala
Boneless breast sautéed in a rich Marsala wine sauce and fresh
mushrooms 15.95 |
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Chicken Teriyaki
Breast of chicken marinated in our own teriyaki sauce and
char-grilled 14.95
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Chicken Parmesan
Tender breast of chicken lightly breaded, sautéed and topped with
cheese and tomato sauce 13.95 |
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Roasted Garlic Duck
Half duckling pan seared. Finished in a roasted garlic demi-glace
18.95 |
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Chicken Tuscany
Pan seared chicken breast with prosciutto ham, spinach, and mushrooms.
Finished with a provolone crème sauce 16.95
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Chicken and Scallop Picatta
Tender chunks of chicken and sea scallops sautéed with shallots,
mushrooms, artichoke hearts, white wine, lemon and
capers 16.95 |
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Chicken Cacciatore
Boneless breast sautéed with peppers, onions, and mushrooms in a
marinara sauce. Served over linguini 13.95
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Chicken Saltimbocca
Pan seared chicken breast layered with fresh prosciutto ham, asiago,
provolone. Finished in a traditional demi-glace 18.95
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Pasta Entrees
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Tortellini Carbonara
Cheese tortellini sautéed in a tomato Alfredo sauce with spinach,
mushroom, and crispy bacon bits
13.95
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Seafood Alfredo
Fresh sea scallops and large shrimp tossed in a Romano crème sauce.
Served with linguini
16.95
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Angel Hair Lucia
Boneless pieces of chicken and large shrimp sautéed in a marinara
sauce served over angel hair pasta 15.95
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Pasta Ala Vodka
Chefs choice of pasta tossed in a tomato vodka cream sauce 13.95
Add shrimp or chicken 16.95 |
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Pork Entrees |
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Baked Stuffed Pork Chops
Two tender boneless pork chops stuffed with homemade rosemary stuffing
and baked. Blanketed with hunter sauce 14.95
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Meaty Pork Shanks
Simmered in a tomato demi-glace
Osso Bucco style 18.95 |
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Seafood Entrees
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Broiled Haddock Meuniere
Fresh haddock, lightly seasoned and baked in brown butter and wine
16.95
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Fried Shrimp
Lightly hand breaded 16.95 |
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Broiled Seafood Platter
Clams casino, stuffed shrimp, stuffed sole and sea scallops broiled to
perfection 19.95 |
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Norwegian Cold Water King Salmon
Fresh filet, Tuscan tomato demi, blackened Cajun style, or lemon
grilled 18.95
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Baked Stuffed Shrimp
Plump shrimp with our own crab meat stuffing 16.95
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Breaded Fisherman Platter
Fresh scallops, clams, shrimp and fish filet lightly breaded 17.95 |
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Shrimp Scampi
Jumbo shrimp sautéed in a traditional garlic scampi sauce with fresh
tomato 17.95 |
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Baked Stuffed Sole
We make own crab meat stuffing 17.95
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Fresh Sea Scallops
Broiled and prepared with lemon butter, shallots and white wine or
freshly hand breaded 16.95 |
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Classic Seafood Coquille St. jacque
Fresh shrimp and scallops in a rich mushroom mornay sauce surrounded
by Dutchess potatoes 18.95
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Pan Seared Trout
Lightly seasoned, pan seared and topped with a lemon white wine sauce
17.95
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Special Combination Surf & Turf
Mix and Match your favorites
26.95
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Filet Mignon
Sirloin Steak |
Mixed
with |
Broiled Sea Scallops
Shrimp Scampi
Lobster Tail |
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•Blackened
Cajun Style Available•
Seafood, Chicken, Beef |
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